Project Description

HOW TO MAKE YOUR COUSCOUS COME ALIVE

INGREDIENTS

  • 1 cup couscous
  • zest of ½ lemon
  • 2 glugs extra virgin olive oil
  • salt and freshly ground pepper
  • 1 cup boiling water
  • Feeds 2-3 people
  • 15 Minutes
  • Super mega easy

DIRECTIONS

  1. Place the couscous in a heat resistant bowl.
  2. Add salt, pepper and lemon zest.
  3. Pour 2 glugs of olive oil to a cup with the boiling water. Pour over the couscous and cover with a plate.
  4. Let it stand for 10 minutes then remove the cover and fluff it up with a fork.
  • Couscous is so versatile, you can flavour it as you like.
  • Fresh herbs like chopped chives, parsley, thyme or coriander go well with this dish.
  • Use it as a base for salads, as a starch for stews, or mix it with roasted veggies for a quick, tasty meal.
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